Domaine Kurodasho / TOFU Inc.

Domaine Kurodasho / TOFU Inc. - Exterior Photography, Facade, Beam, Windows, CourtyardDomaine Kurodasho / TOFU Inc. - Interior Photography, Door, FacadeDomaine Kurodasho / TOFU Inc. - Exterior Photography, Facade, BeamDomaine Kurodasho / TOFU Inc. - Interior PhotographyDomaine Kurodasho / TOFU Inc. - More Images+ 21

Nishiwaki, Japan
  • Category: Factory, Winery
  • Chief Project Architect / Lead Designer: Higashino Tomonobu
  • Partner Architect: Ogawa Fumiya
  • Project & Construction Manager: Shirouzu Kohta
  • Jr Architect / Cg Designer: Marshall Kentaro Karagianis
  • Client: Domaine Kurodasho
  • Structure Engineer: Takeshi Fukunaga
  • Mep Engineer: Yoshiyuki Sata
  • Lighting Designer: Shingo Ishidou
  • City: Nishiwaki
  • Country: Japan
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Domaine Kurodasho / TOFU Inc. - Exterior Photography
© Yamada Foto Technix

Text description provided by the architects. Domaine is a French word meaning territory or compartment particularly in the historic Burgundy region, world-renowned for its fine wineries, and refers to producers who grow, harvest, ferment, and bottle the wine produced in their own vineyards. In contrast, in Japanese saké production, there has historically been a division of labor between "rice cultivation" and “rice brewing.” It is said that this is due to the development of the class system during the Edo period in which Japanese society was divided into four main groups: the samurai, the farmers and peasants, the artisans, and the merchants. Subsequently, to achieve the goal of creating a product that truly exudes the “terroir” and “vintage” of the Domaine, we inaugurated the construction of rice brewing facilities in 2018, a development that accorded us the means with which to use the rice grown on our own adjacent rice paddies to produce saké. 

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Cite: "Domaine Kurodasho / TOFU Inc." 19 Jun 2023. ArchDaily. Accessed . <https://www.archdaily.com/1002675/domaine-kurodasho-winery-tofu-inc> ISSN 0719-8884

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