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Architects: heri&salli
- Year: 2015
Hotels and Restaurants: The Latest Architecture and News
Viennese Guest Room / heri&salli
https://www.archdaily.com/591300/viennese-guest-room-heri-and-salliDaniel Sánchez
Junky Hotel Amsterdam / Atelier Kempe Thill
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Architects: Atelier Kempe Thill
- Area: 730 m²
- Year: 2012
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Manufacturers: Keers, Otis, Salto
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Professionals: Ingenieursbureau Ebatech, Ingenieursbureau Peree, Deventer
https://www.archdaily.com/588178/junky-hotel-amsterdam-atelier-kempe-thillDaniel Sánchez
Momo Grill / Ramūnas Manikas
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Architects: Ramūnas Manikas
- Area: 37 m²
- Year: 2013
https://www.archdaily.com/590036/momo-grill-ramunas-manikasDaniel Sánchez
Lucky Penny / Biasol: Design Studio
https://www.archdaily.com/589598/lucky-penny-biasol-design-studioCristian Aguilar
The Happiness Foundation / THE_SYSTEM LAB
- Area: 1242 m²
https://www.archdaily.com/588265/the-happiness-foundation-the-system-labDaniel Sánchez
Illkirch-Graffenstaden City Hall / Atelier Filippini
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Architects: Atelier Filippini
- Year: 2014
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Manufacturers: Alucobond
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Professionals: AKOUSTIK Ingénierie & Conseils, DEKRA, ELYFEC, MP Conseil, OTE Ingénierie, +1
https://www.archdaily.com/587628/illkirch-graffenstaden-city-hall-atelier-filippiniDaniel Sánchez
Koyasan Guest House / Alphaville Architects
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Architects: Alphaville Architects
- Year: 2012
https://www.archdaily.com/585949/koyasan-guest-house-alphaville-architectsDaniel Sánchez
Red Dot Hotel / Steven Wu+Wang Pe-Jen
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Architects: Steven Wu+Wang Pe-Jen
- Area: 360 m²
- Year: 2014
https://www.archdaily.com/585275/red-dot-hotel-steven-wu-wang-pe-jenCristian Aguilar
Kotobuki Restaurant / Ivan Rezende Arquitetura
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Architects: Ivan Rezende Arquitetura
- Area: 265 m²
- Year: 2012
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Professionals: Novo Ambiente, La Lampe, Rio Flash Ar Condicionado
https://www.archdaily.com/584696/kotobuki-restaurant-ivan-rezende-arquiteturaDaniel Sánchez
Images from the 25th Annual ICEHOTEL
Every year for the past 25 years, the Swedish town of Jukkasjärvi has erected its famous ICEHOTEL. Built almost entirely from the ice of the nearby Torne river, the building begins to take shape in October and is ready for business by December. Fifty thousand people visit annually, many choosing to stay overnight in the rooms which maintain a balmy air temperature of 17ºF. The sculptural and often ornate design of the building's "art suites" is the work of handpicked artists from around the world, and is one of the most popular aspects of staying at the hotel. See photos from this year’s suites, and learn more about ICEHOTEL's construction, after the break.
https://www.archdaily.com/584875/images-from-the-25th-annual-icehotelConnor Walker
Chefs Club by Food & Wine / Rockwell Group
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Architects: Rockwell Group
- Area: 6000 ft²
- Year: 2014
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Manufacturers: Fabricut
https://www.archdaily.com/584099/chefs-club-by-food-and-wine-rockwell-groupFernanda Castro
Cheering Restaurant / H&P Architects
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Architects: H&P Architects
- Area: 1000 m²
- Year: 2014
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Professionals: Hexagon
https://www.archdaily.com/584240/cheering-restaurant-h-and-p-architectsDiego Hernández
Rodeio Restaurant / Isay Weinfeld
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Architects: Isay Weinfeld
- Area: 1050 m²
- Year: 2011
https://www.archdaily.com/572028/rodeio-restaurant-isay-weinfeldCristian Aguilar
Lake's Restaurant / mass arquitetura + Norea De Vitto
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Architects: Norea De Vitto, mass arquitetura
- Area: 220 m²
- Year: 2012
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Professionals: Celtim engenharia, Exata Engenharia, Gilberto Elkis paisagismo, Metálica - Construfer
https://www.archdaily.com/579994/lake-s-restaurant-mass-arquiteturaCristian Aguilar
PURO Hotel / ASW Architekci Ankiersztajn Stankiewicz Wroński
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Architects: ASW Architekci Ankiersztajn Stankiewicz Wroński
- Area: 5970 m²
- Year: 2014
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Manufacturers: EQUITONE, ZZWancor, Zumtobel
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Professionals: Blacksheep, London, KARKON, Pracownia Projektowa MW, PROCOM SYSTEM, +2
https://www.archdaily.com/582822/puro-hotel-asw-architekci-ankiersztajn-stankiewicz-wronskiKaren Valenzuela