Restaurant & Bar Design Awards: The Latest Architecture and News

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.”

This edition of the annual Awards attracted 1,000 entries from the UK and 70 other countries, and was judged by a panel of influential design personalities.

The winners of the 2016 Restaurant & Bar Design Awards are:

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The winners of the seventh annual Restaurant & Bar Design Awards—the only awards in the world dedicated to the design of food and beverage spaces—have been announced in London. Out of over 860 entries from the United Kingdom and 70 other countries, 36 designs were awarded, with two grand prize winners.

The winners of the Restaurant & Bar Design Awards are:

Thomas Heatherwick, Alberto Alessi and a number of other famed jury members have shortlisted 214 projects from 70 countries for the 2015 Restaurant & Bar Design Awards. Now in its seventh year, the awards are the only of its kind dedicated to the design of food and beverage spaces. The winners will be announced in October. From burger vans to airports, you can see all the shortlisted projects here.

The 2014 Restaurant & Bar Design Award winners have been announced! The award, now in its sixth cycle, is one of the most prestigious in hospitality. Projects from the UK to China and Australia have all been recognized as being some of the world's best designed restaurant and bars. See who was selected from 3000 international submissions, after the break.

Winners of the 2013 Restaurant & Bar Design Awards have been announced. From Norman Foster’s Atrium Champagne Bar in London to Norm Architects Höst resturant in Denmark, this year’s winners won’t disappoint. The award, now in its fifth cycle, has built a repuation for being on of the most prestigious in hospitality. See who was selected from 670 international submissions this year after the break.

The winners are (prepare yourself for some eye candy):