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Urban Agriculture Part I: What Cuba Can Teach Us

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Havana Cuba. CC Flickr User weaver. Used under Creative Commons

Everyday, in the city of London, 30 million meals are served. That’s millions of trucks arriving to millions of stores and restaurants in a complex, tightly scheduled orchestration of production, transportation, and distribution.

We take it for granted that this system will never fail. But what would happen if these trucks were stopped? As unrealistic as it sounds, it’s happened – and not so long ago.

In 1989, over 57% of Cuba’s caloric intake was imported from the Soviet Union. When it collapsed, Cuba became, virtually overnight, solely responsible for feeding its population – including the 2.2 million in the city of Havana. [1] What happened next is an incredible story of resilience and innovation.

As our world becomes increasingly urbanized, our farms increasingly endangered, and our reliance upon fossil fuels increasingly undesirable, the question of how we will feed billions of future city dwellers is no mere thought experiment – it’s an urgent reality.

The story of Cuba offers us an interesting question: What would our cities look like if we began to place food production/distribution as the primary focus of urban design? And what will it take to make this vision a reality?

More on how Food can shape our cities, after the break…

Heads Up: 10 Fastest Growing and Declining Cities

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Photo by Flickr user Gord McKenna, licensed through Creative Commons.

According to Derek Thompson’s article for The Atlantic, the Brookings Institute recently published a ranking of the world’s 200 largest metropolitan economies. The Global MetroMonitor division of the Brookings Institute, published the report on January 2012. In this brief synopsis, he reveals the “10 Fastest-Growing (and Fastest-Declining) Cities in the World”. Among the fastest growing is Santiago, Chile, the only Latin American country in the top 10. The top 10 is primarily populated by Asian countries – China, Turkey and Saudi Arabia all have multiple cities in on the list. Conversly, the tail end of the list is dominated by Western European countries most affected by the economic downturn, with just two cities from the US – Sacramento, California and Richmond, Virginia.

The survey primarily focuses on their economic development comparing income and job growth, to say nothing of the cultural, societal, and political circumstances which may or may not be contributing the dynamism of each city’s economy. Thompson points out, two of the fastest growing cities in the world, Izmir, Turkey and Santiago, Chile are also among the poorest. Developing countries have the most to gain as they join the global economy but it may still be sometime before the economic growth balances a comfortable standard of living. Watch the interview with Alan Berube from MetroMonitor.

With all of that in mind, follow us after the break for a look at the list.