Thatching is a traditional building technique that has been reinterpreted in different ways in contemporary projects, allowing its value to continue to endure over time. As well as being a culturally and historically valuable technique, given its presence in humanity for centuries, it also has a number of other constructive advantages, such as its great environmental value, as it is an accessible renewable material.

The technique consists of grouping, intertwining, and overlapping dry vegetation, creating light surfaces with excellent thermal and sound insulation and which are cheap and relatively simple to build. In addition, flexibility is one of the technique's most prominent features, and it is particularly popular in roofing applications. 

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The weather across the northern hemisphere is getting warmer, and with rising temperatures comes the urgent need for many of us to spend as much time outside as possible. While a variety of outdoor activities bring with them their own sense of accomplishment and relaxation, one in particular combines feelings of leisure, indulgence and community: outdoor cooking. But how did this tradition start? And what has it evolved into?

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