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Architects: Masquespacio
- Area: 400 m²
- Year: 2022
Text description provided by the architects. The first point to be highlighted during the initial conversations was that the main attraction from MO would be the baked goods, presented in the space as jewels with authentic and renewable flavors. For this reason, Masquespacio started to develop a concept based on water which creates magic and life, but it is also the base of any bakery. At the same time, water is an element that can distort reality and change our point of view, which is the perfect matching point with MO’s philosophy to do things differently.
