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Architects: NATURE TIMES ART DESIGN
- Area: 200 m²
- Year: 2020
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Photographs:Feng Shao
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Manufacturers: iGuzzini
Text description provided by the architects. Shoku-tei Sushi, a Michelin-level Japanese cuisine brand, chose Shenzhen as the site for its first restaurant in Mainland China, and entrusted local design practice NATURE TIMES ART DESIGN to conceive the space. The brand commits to serving superior, delicate sushi to customers, and inherits the quintessence of the traditional craftsmanship of Edomae sushi. For the project, the design team tried to combine traditional Japanese cuisine with Oriental visual elements via modern design languages, intending to bring diners fabulous poetic experiences.
