BeGreen Restaurant / Horma

BeGreen Restaurant / Horma - Interior Photography, FacadeBeGreen Restaurant / Horma - Interior Photography, TableBeGreen Restaurant / Horma - Interior Photography, Closet, ShelvingBeGreen Restaurant / Horma - Interior Photography, BeamBeGreen Restaurant / Horma - More Images+ 10

  • Area Area of this architecture project Area:  140
  • Year Completion year of this architecture project Year:  2020
  • Photographs
    Photographs:Mariela Apollonio
  • Manufacturers Brands with products used in this architecture project
    Manufacturers:  Adriana Cabello
  • Lead Architects: Nacho Juan, Clara Cantó, Jose Iborra
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BeGreen Restaurant / Horma - Interior Photography, Facade
© Mariela Apollonio

Text description provided by the architects. Healthy, sustainable, sincere, and natural are concepts that define Begreen and that should be the starting point. Intervening the minimum to obtain the maximum would be our objective and main challenge, not only for economic criteria but also for the awareness of optimization of resources.

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Cite: "BeGreen Restaurant / Horma" [Restaurante BeGreen / HORMA estudio de arquitectura] 27 May 2021. ArchDaily. Accessed . <https://www.archdaily.com/962295/begreen-restaurant-horma> ISSN 0719-8884

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