-
Architects: Chapuis Royer Architectes
- Area: 9065 m²
- Year: 2018
-
Photographs:Andrea Bosio
-
Manufacturers: Zeli
Text description provided by the architects. This site, chosen for the Grenoble campus in the early 1960s, was well outside the city, on a wooded terrain with a beautiful view of the mountains. Several emblematic university buildings were built in this privileged environment, some of which have since been listed as 20th-century heritage buildings for their architectural qualities, chiefly among which the use of concrete. Facing these buildings, remarkable from the point of view of their design, the Diderot restaurant honors this ensemble, enriching the architectural language of its surroundings by strengthening the dialog between the various projects on the site.
