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Architects: Goldsmith Company
- Area: 2000 m²
- Year: 2019
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Photographs:Ruben Daio Kleimeer
Text description provided by the architects. Floating Farm Dairy produces, processes and distributes dairy products in the city, close to its consumers. It brings producer and consumer closer together, adds to shorter supply chains and awareness of city residents. Urban waste flows are upgraded from residual product to valuable ingredients cow feed. Brewers grains, potato scraps and grass clippings from the Feyenoord football stadium are all part of the menu. This adds to urban recycling and constitutes a fairly efficient form of food production. The Floating Farm Dairy is the first step to subsequently planned ‘Foodstrip’ in which a wider range of food production will be represented.
