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Architects: Tadu Arquitetura
- Area: 50 m²
- Year: 2018
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Photographs:Nathalie Ventura
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Manufacturers: Roca, Conceitos Marcenaria, Eilane, Laminex, Marcondes Coimbra, Suvinil
Text description provided by the architects. Tapí, which began operations with a food truck, migrated to the physical store with the challenge of planning the combination of Brazil’s regionalism (north/northeast) with cosmopolitan aspects of a young and sophisticated brand. The client wanted a low-cost project in Rio de Janeiro’s urban scenarios without leaving aside artifice of the origin of its raw material food – tapioca (a starch extracted from cassava root). The research considered colors and textures - from the way food is prepared for the region's aesthetic traits.
