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Interior Designers: Masquespacio
- Area: 125 m²
- Year: 2018
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Photographs:Luis Beltran
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Manufacturers: Hisbalit, Muñoz Bosch, Sancal
Text description provided by the architects. At the beginning of the twentieth century, the first Japanese arrived in Brazil with the aim to work in the coffee plantations, although, the Japanese nutrition was totally different to the Brazilian for which they were obliged to adapt to the local ingredients. Seeking their own flavors, a new Nikkei Nipo-Brazilian gastronomy flourished with a strong identity that after more than one century with its unique flavors and fusions reached international fame.
