Le Crêpe da Pía / Erbalunga estudio

© Iván Casal Nieto

Curated by Danae Santibañez

Architects: Erbalunga estudio
Area: 36 m²
Year: 2017

© Iván Casal Nieto

Text description provided by the architects. The Proprietor of this project wanted to create a Creperie in an established area of the city with the concept "Take Away" where customers, if they desired, could purchase and consume the product whilst walking in the old medieval part of the city, as an alternative to the arrangement of seating in the Creperie's limited dimensions.

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Published on July 22, 2018

Cite: "Le Crêpe da Pía / Erbalunga estudio" [Le Crêpe da Pía / Erbalunga estudio] 22 Jul 2018. ArchDaily. Accessed . <https://www.archdaily.com/896390/le-crepe-da-pia-erbalunga-estudio> ISSN 0719-8884