Abbey for the Production of Mustard, Pickles and Pickled Vegetables / Dhooge & Meganck Architecture

Abbey for the Production of Mustard, Pickles and Pickled Vegetables / Dhooge & Meganck Architecture - Image 1 of 29 — © Frederik Vercruysse

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Architects: Dhooge & Meganck Architecture
Area: 1200 m²
Year: 2017
Photographs:Frederik Vercruysse, Dhooge & Meganck, Johnny Umans
Manufacturers: ACO Drainage, Assa Abloy, Skylux, eco futural

Abbey for the Production of Mustard, Pickles and Pickled Vegetables / Dhooge & Meganck Architecture - Image 9 of 29 — © Johnny Umans

Text description provided by the architects. A production site for mustard, pickles and imposed vegetables according to an innovative, contemporary abbey principle. It does not stand in line but is an island in the industrial development and thus pulls the underlying nature reserve inwards.

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Projects Built Projects Selected Projects Industrial Architecture Oudenaarde Belgium

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Published on December 21, 2017

Cite: "Abbey for the Production of Mustard, Pickles and Pickled Vegetables / Dhooge & Meganck Architecture" 21 Dec 2017. ArchDaily. Accessed . <https://www.archdaily.com/885831/abbey-for-the-production-of-mustard-pickles-and-pickled-vegetables-dhooge-and-meganck-architecture> ISSN 0719-8884