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Architects: CORE architecture + design
- Area: 2400 ft²
- Year: 2015
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Photographs:Michael Moran
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Manufacturers: Emeco, Siesta, Woodgoods
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Lead Architects: Allison Cooke, Hilary Miners
Text description provided by the architects. James Beard award-winning Chef Jose Garces wants guests to feel as though they have traveled to the relaxing and vibrant beach towns of coastal Mexico while dining at Buena Onda, a taqueria and margarita bar. Inspired by the ambiance of Acapulco and color blocking of Luis Barragan, CORE worked closely with Chef Garces to find the right balance of color and texture for each of the restaurant’s distinct elements.
