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Architects: Arquitetura Nacional
- Area: 1078 m²
- Year: 2016
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Photographs:Marcelo Donadussi
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Manufacturers: Eliane, Hunter Douglas, Macom Cozinhas Industriais, Medabil Sistemas Construtivos, Renover, Tapetes Articulados, Udinese
Text description provided by the architects. The oportunity to design an industrial restaurant from the ground up became a reality when the company Dana Holding Corporation presented the need of a new restaurant for its Industrial Complex in the city of Gravataí, in southern Brazil. The goal was to unify the two existing restaurants of the complex into a completely new, accessible building, with better quality and comfort for the employees. In common agreement between client and architect the premises of rationally using the natural resources and giving special attention to energy consumption were essential for the decisions that resulted in the strongest points of the design.
