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Architects: Francesc Rifé studio
- Area: 400 m²
- Year: 2017
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Photographs:David Zarzoso
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Manufacturers: Santa & Cole, &Tradition, Francesc Rifé
Text description provided by the architects. Located on the first floor of the restaurant Brassa de Mar, the essential meaning of the project comes from a desire to emphatize the gastronomic values of the founders: "there is no modernity without a good tradition. Our aim was to lead the restaurant towards a transition into a more rational and simple project, as naked as the material itself or the main ingredient of its recipe book that is rice.
