-
Architects
-
Location
Taipei, Taiwan -
Architect in Charge
LIOU RUNG-LU -
Area
377.0 sqm -
Project Year
2010
Text description provided by the architects. DN InnovaCion. Designed for a fine dining Spanish Restaurant located in the most sophisticated area of the Xin Yi District in Taipei City, Taiwan. From a plain huge cubicle designated for banking purposes in the beginning, it has been transformed into an unique sculptural yet modernistic space to embellish the innovative gourmet creation of the reknowned Chef Daniel Negreira.
Adopting streamlined partitions, the spaces within the restaurant flow smoothly together, featuring different dimensions and visual impacts at every step taken. By entering the restaurant, a whole new journey of senses is revealed, just as the dishes prepared by Chef Daniel Negreira bring the unexpected and the spectacular. Transparency and opaqueness is merged into the same dimension creating a contrasting but harmonious effect.
Contemporary and functional, three distinguished independent VIP boxes are designed to meet the different privacy needs of the guests: one offering a complete view of the restaurant, one veiled by curtains and the last closed to offer total isolation. A special Chef’s table stands at the core of the restaurant offering premium French Kruger’s Champagne.
