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  1. ArchDaily
  2. Projects
  3. Restaurant
  4. Japan
  6. 2013
  7. Restaurant On The Sea / Case-Real

Restaurant On The Sea / Case-Real

  • 01:00 - 29 October, 2013
Restaurant On The Sea / Case-Real
Restaurant On The Sea / Case-Real, © Hiroshi Mizusaki
© Hiroshi Mizusaki

© Hiroshi Mizusaki © Hiroshi Mizusaki © Hiroshi Mizusaki © Hiroshi Mizusaki + 37

  • Architects

  • Location

    Kagawa Prefecture, Japan
  • Architect in Charge

    Koichi Futatusmata, Yasushi Arikawa
  • Project in Cooperation

    Tsuyoshi Matsuzawa
  • Structural Engineer

    Hiroshi Ohno
  • Design Cooperation

    Naikai Archit
  • Area

    1685.0 sqm
  • Project Year

  • Photographs

© Hiroshi Mizusaki
© Hiroshi Mizusaki

Text description provided by the architects. A design for a restaurant atop Teshima, one of the islands floating in the Seto Inland Sea.

As one of the venues for the Setouchi Triennale which will be hosting its 2nd edition this year, Teshima has been a place where dairy and rice cropping were active for decades.  Due to depopulation the traditional rice terraces were once desolated, though gradually recovering its richness by the help of many volunteers.  With such backgrounds, the main objective of this restaurant is to provide a "Place for Food", not only for the visitors from all over the world who've come for the art, but also for the local islanders. Fitted with a public kitchen to be made available to a variety of people directly in front of the building's main approach,  a rich communication built surrounding food will emerge. It was with this vision of a such a new island culture being nurtured that the building was designed.

© Hiroshi Mizusaki
© Hiroshi Mizusaki

This duo-arch structure running along the coast, totaling to 40 meters in length, has most of its interior and exterior walls, and roofs covered with light wave plates, also with a large portion of its sea-facing side open as a terrace. This terrace captures the breathtaking views of the ocean extending forth, but also becomes an important element of this design as a hub through which each feature --the kitchen, restaurant and public kitchen-- are all connected, both in physicality and in consciousness.  The terrace portion of the roof uses a light wave plate with a permeability that conjures a feeling of openness, and natural sunlight pouring through the roofs of both arches creates differing atmospheres in the indoor and outdoor spaces.  Additionally, the foundation of the building, raised as a measure against the flood of tidal waves, uses a red-brown concrete, as if the earth itself had been raised, providing contrast to the presence of the blue  sky and ocean continuing beyond. It was our aim to provide architecture that coexists with the island, accepting both the overwhelming blessings and ferocity of nature in Setouchi.

Floor Plan
Floor Plan

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Location to be used only as a reference. It could indicate city/country but not exact address.
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Cite: "Restaurant On The Sea / Case-Real" 29 Oct 2013. ArchDaily. Accessed . <> ISSN 0719-8884