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Architects: Tuncer Cakmakli Architects
- Area: 304000 m²
- Year: 2010
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Text description provided by the architects. Bursa was the first capital of the Ottoman Empire and is today the center of manufacturing in Turkey, leading the field in the automotive and textile industries. But the city is also a natural wonder: it sits at the base of the 2.000 meter-high Uludağ mountain, which is the location of the country’s first ski resort, and the city is also host to natural springs whose waters have long been thought to be therapeutic. Moreover, the fertile grounds around Bursa produce some of the country’s best produce. The municipality of Bursa required a new, modern facility for the wholesale trade of fruits and vegetables, as well as separate facility for fish and other seafoods. The building would consolidate these commercial activities, providing the city with a centralized control point from which to monitor the Bursa’s food supply.

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