Maximiliano Restaurant / FreelandBuck

Maximiliano Restaurant / FreelandBuck - Table, Windows, Chair, Beam — © Nils Timms

Curated by ArchDaily

Architects: FreelandBuck
Area: 2200 ft²
Year: 2010
Photographs:Nils Timms

Text description provided by the architects. Maximiliano is an Italian restaurant and pizzeria for chef Andre Guerrero that opened in October 2011 in Los Angeles. The 2,200 sqf tenant improvement is atmospherically distinct; a unique triangular dining area infused with color and evocative of the rich and refined menu.

Project gallery

See allShow less

About this office

Office

#Tags

Projects Built Projects Selected Projects Hospitality Architecture Restaurants & Bars Restaurant Los Angeles Hotels and Restaurants Interiors United States

Published on November 26, 2011

Cite: "Maximiliano Restaurant / FreelandBuck" 26 Nov 2011. ArchDaily. Accessed . <https://www.archdaily.com/184967/maximiliano-restaurant-freelandbuck> ISSN 0719-8884