Campbell's Employee Center / KlingStubbins

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Text description provided by the architects. In Campbell Soup Company’s ongoing efforts to represent innovation, progression, and a stimulation of local economic growth, the company wanted to construct a cutting-edge, ecologically friendly structure to house employee services. The 85,000-SF structure highlights the world headquarters while welcoming visitors to the corporate campus. The desire for a functional service area and representation of Campbell as a market-leading food company led KlingStubbins to the creation of a contemporary, aesthetically pleasing design rooted in the Campbell brand and rich company history. The Campbell Employee Center consists of two levels and a partial lower level. The main level houses a cafeteria, servery, kitchen, employee store, as well as the lobby / reception area and security central. The health and fitness center and storage areas are located on the lower level. Training center and office space are incorporated into the upper level.