Salon du Fromage / Kotaro Horiuchi Architecture

Salon du Fromage / Kotaro Horiuchi Architecture - Image 1 of 51 — Courtesy of Kotaro Horiuchi Architecture

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Architects: Kotaro Horiuchi Architecture
Area: 73 m²
Year: 2010

Text description provided by the architects. A wall with curved surfaces was designed to softly wrap around the space on the ground and 1st floor of the existing building of the 18th century.

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Kotaro Horiuchi Architecture

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Published on March 12, 2011

Cite: "Salon du Fromage / Kotaro Horiuchi Architecture" 12 Mar 2011. ArchDaily. Accessed . <https://www.archdaily.com/118225/salon-du-fromage-kotaro-horiuchi-architecture> ISSN 0719-8884