La Vaca Steakhouse / Giuliano Marchiorato Architects

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Text description provided by the architects. The concept behind La Vaca Steakhouse lies in the duality between the search for the origins of barbecue in Latin America and the pursuit of contemporary architecture. The architectural design takes a modern approach, featuring a pure composition of two opaque rectangular blocks sectorized according to the program. The left volume serves as the utility block, housing the butcher shop, kitchen, and restrooms, while the right volume functions as the social block, containing the dining room and bar.