As part of a collaborative project created by creative women, "Ostras & Burbujas" emerged—an event that took place on August 28 at Cucina, Mexico City. This event was conceived around the idea of creating an immersive space that plays with visual perception, featuring lighting design and control by Paola Jose, founder of SOMBRA, powered by Lutron - Ketra technology. By altering the atmosphere through light, this was paired with a culinary experience led by chef Montserrat Garza, who brought together taste, smell, and touch through a multi-course dinner paired by Cavanegra Natural Wine Club.
