Geumchon Gukbab Korean Restaurant / atelier ah

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Text description provided by the architects. Before you even begin a day, it feels long. After one day has passed, the day seems short. In the midst of our fast-paced and busy daily lives, there is one dish that is indispensable. It is Korean soup. We are called Gukbab.Gukbab can be likened to a short break. For those who are weary of life, a short, deep rest means more than a meal. It is called Korean fast food because it is a food that can satisfy hunger in a short time. The client is an authentic Gukbab restaurant with 20 years of experience that has become famous for its unique pig head recipe that has been developed over the years. The food served here is so deep and delicious that other areas would visit in person just to have a bowl of soup. The client is a mother in her 70s who started a soup restaurant to raise her three siblings. Now, she wanted to proceed with the restaurant expansion so she could run it with his family. When viewed in the context of my mother's life as a whole, this space is a companion and beautiful years.