Archicad 25 allows you to continue selections by switching between 2D and 3D views without reselecting items thanks to new and improved commands. Furthermore, you can also speed up your workflow by using overlapping elements and hiding the selected elements in the active view.
Architecture education was never designed to prepare you for the entrepreneurial side of running a practice. In the minds of the creators that constructed the system which stands for what you now know to be the path to getting licensed, you were never meant to start a business in architecture prematurely. There is a code, a set of rules that drives you to obey and follow a one-sided vision of success.
Providing an end-to-end design and construction framework for creating low-carbon workplaces, Canoa is a design tool with an embedded marketplace that aims to reduce the environmental impact of commercial interiors. Operating under the circular economy principles, Canoa seeks to keep goods in use for as long as possible, design out waste, and help preserve natural resources while supporting businesses, designers, and suppliers in carrying out commercial retrofits.
Selected as one of Archdaily's Best New Practices of 2021, Canoa is a New-York based start-up founded in 2019 by designer and entrepreneur Federico Negro, with the purpose of delivering environmentally conscious working environments for a wide range of businesses. Canoa is a business-to-business marketplace for low-carbon office products, ranging from furniture to lighting and accessories. The company focuses on providing conscious, durable furniture and prefabricated units with traceable materials and manufacturing that can be easily moved and reused.
SCI-Arc (Southern California Institute of Architecture) was created in 1972 and based on the concept of a "college without walls". Its original name was New School, which symbolized a paradigm shift in teaching architecture, focusing on a horizontal relationship between teachers and students and on experimentation, making it one of the few independent architecture schools in the world. In 2022, the institution turns 50 and has planned a calendar full of events and projects to take place throughout the year.
Australian architecture firm Angelo Candalepas and Associates has been selected by the Victorian Government and the National Gallery of Victoria to design NGV Contemporary, Australia’s largest gallery dedicated to contemporary art and design. The 30,000 sqm Victorian landmark will feature dramatic arched entries, a 40-metres-high spherical hall, more than 13,000 sqm of exhibition galleries, and an expansive rooftop terrace and sculpture garden overlooking Melbourne.
MVRDV, together with Spanish practice GRAS Reynés Arquitectos, is transforming the iconic El Terreno neighbourhood in Palma, Mallorca, into a vibrant residential area, through renovations and new additions. After decades of decline, a series of neighbouring plots in Plaza Gomila are to be redeveloped through a public-private venture, with the aim of restoring the essence of the bohemian neighbourhood. Each executed in a different colour and material, the seven diverse buildings form a recognisable district with a variety of typologies.
The discovery of fire was one of the great events that changed the social organization of human agglomerations, which gradually passed from nomadic to sedentary lifestyle. Fire, which in that context served to keep people warm and protect the group, was also being explored as a source for cooking food, which not only changed human eating habits, but also made it possible to conserve food, changing the social organization of communities. The preparation and meals were collective acts, which brought people together to feed, warm up and protect themselves. It is from this habit that we inherited the practice of large banquets and the appreciation of food and meal times. Food preparation, on the other hand, was gradually marginalized.
While the Egyptians, Assyrians, Phoenicians, Persians, Greeks and Romans shared the habit of holding large banquets, the preparation gained less and less prestige, losing its collective social dimension until it was physically segregated in a specific room: the kitchen.
From celebrations of important conquests to expressions of wishes for someone who is sick to get better, the act of gifting someone (or oneself) with flowers is present at different stages of our lives and can carry numerous meanings. This kind of ritual materializes the expression of a feeling and, in many cultures, it is a delicate and sensitive choice, which usually takes into account the selection of specific species for each event.
For this reason, flower shops and stores specializing in flower arrangements are often places where the diversity of species is arranged in order to make it possible to choose the right arrangement or bouquet of flowers. In this sense, many florists take advantage of spatial organizations and design elements that seek to enhance the natural beauty of flowers. Some examples of this strategy are the use of more neutral tones on the surfaces, in contrast to the colors of the different species, and the use of innovative displays in dialogue with the arrangements.
This article was originally published on Common Edge.
What, exactly, is the point of architecture criticism? The word “criticism” is derived from the Greek term krinein, meaning to separate, to sift, to make distinctions, to discern, to examine, or to judge. According to Wayne Attoe, an architect and educator who writes about architecture criticism in his book Architecture and Critical Imagination (now sadly out of print), this does not necessarily mean to disapprove of, or to find fault with. It can be favorable or unfavorable; it can praise or condemn.
