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•••
Professional Cooking School in Ancient Slaughterhouse / Sol89
May 08, 2013
© Fernando Alda
+ 11
Higher Education
,
Adaptive reuse
•
Medina-Sidonia,
Spain
Architects:
sol89
Area
Area of this architecture project
Area:
751
m²
Year
Completion year of this architecture project
Year:
2011
Professionals:
Insur JG
,
Novoarididian SA y Rhodas SL
https://www.archdaily.com/369809/professional-cooking-school-in-ancient-slaughterhouse-sol89
Nico Saieh
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