The history of household appliances closely mirrors the transformation of the modern home and domestic life throughout the 20th century. Rooted in the technical advances of the Industrial Revolution and driven by urban electrification, these devices were created to mechanize everyday tasks such as cooking, cleaning, and food preservation. A major milestone in this evolution was the Frankfurt Kitchen, designed in 1926 by Austrian architect Margarete Schütte-Lihotzky. Considered the precursor of the modern kitchen, it incorporated efficiency principles inspired by the scientific organization of labor, with optimized spaces and integrated equipment to streamline domestic chores. Developed for social housing in Frankfurt, this kitchen embodies the functionalist spirit of the Bauhaus and establishes a direct connection with German design innovations, a context in which Gaggenau would also solidify its identity, combining technical precision and aesthetic sophistication.
