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As one of Mexico's most internationally renowned tourist destinations, Cancun is a city founded just 50 years ago. Since then, it has woven a unique narrative, both in its urban layout and in the culture and heritage that residents actively seek to elevate to foster a shared historical consciousness. While primarily known for its massive resort complexes and nightlife, Cancun is much more than that. Several emerging practices, such as Warm Architects and TAFF Arquitectos, are constantly striving to promote a regional architecture that responds to the unique ways of living in this tourism-driven area.

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A quintessential characteristic of Mexican culture — in addition to its architecture and rich pre-Colombian identity — is its gastronomy. In 2010, UNESCO's Intangible Cultural Heritage list inscribed Mexican Traditional Cuisine. The foundation remarked that "their knowledge and techniques express community identity, reinforce social bonds, and build stronger local, regional and national identities." However, from Mole to Birria and Pozole to Cochinita Pibil, the most iconic, versatile, and tasty meal is the taco.

In honor of Mexico's rich history, tradition, and food, take a look at 7 taquerias that can inspire your next project. 

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Videos

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