The making of a place is not a difficult thing in principle; it is enough for people to come together in a regular set location for a purpose or activity, and a space becomes. This does not disregard the fact that a physical element needs to accompany this gathering for a space to become sheltering, accommodating, and alluring. This idea of the space that emerges from intent can most definitely be seen in one of the most ancient of functions, which is food or produce markets.
For a market to become, the architectural element can be as simple as a light roof, which would harbor merchants and offer a non-spoken boundary to the place, or it can be as resourceful as adaptively reusing an existing building or site to fit new needs. Finally, it can be a temporary and lightweight structure pitched for certain events or needs and then removed to be used elsewhere, or for other means.
