Botanical gardens bring the landscape, design, community, and scientific inquiry into close conversation. Emerging from medicinal gardens and private collections that were dedicated to classifying plants, botanical gardens were developed into institutions where specimens gathered across regions and climates could be cultivated and presented to public audiences. Their evolving position in society produced a distinct architectural repertoire, from greenhouses and conservatories to herbaria and laboratories and, eventually, visitor centers and hospitality spaces. Architecture remains integral to the botanical garden as an instrument of cultivation and a framework for organizing and studying the field of botany.

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Few structures are as elegant and ingenious as greenhouses. Largely built with simple and straightforward designs, these minimalist shelters create airy and light-filled spaces that shape indoor climate. Dedicated to the cultivation of plants and crops, they are diverse projects combining programs and systems to emphasize sustainability, education and conservation. At their heart, greenhouses are about experience and discovery.

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Since at least as early as ancient Roman times, humans have recognized the value of what is now known as controlled environment agriculture, allowing farmers to cultivate plants year-round rather than seasonally. Though they were invented hundreds of years ago, greenhouses continue to be the most popular means of controlled environment agriculture today, with innovations in technology and design having improved both the beauty and efficacy of this typology. Below, we will explore in detail the history and structure of the greenhouse, as well as several examples of innovative and experimental greenhouse design.

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