Bodega Garzón Winery / Bórmida & Yanzón

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Garzón, Uruguay
  • Category: Winery
  • Architectural Project: Eliana Bórmida, Mario Yanzón
  • Customer: Agroland S.A.
  • Project Manager: Carlos Hartmann
  • Manager Of Architectural Project: Gustavo Albera
  • Team Of Architecture: Laia Reynals, Alejandro Cohen, Agustín Palmada, Mauricio Cremaschi, Silvana Sevilla, Juan Manuel Schenone
  • Techinical Direction: Bormida & Yanzon / Samconsult
  • Interior Architecture: Backen, Gillam & Kroeger Architects
  • Manager Of Interior Architectural Project: Cristof Eigelberger
  • Team Of Interior Architecture: Carleigh Simpson, Steve Elerding, Matthew Enering, Cassondra Stevens
  • Structural Calculation: Juan Camps y Asociados
  • Sustainability And Leed Certification Consultant: Carlos Hartmann, Muriel Alvarez, Samconsult
  • Construction Company: Kentisur S.A.
  • Construction Manager: Alejandro Biq
  • Techical Assistance: Sebastian Rodriguez, Marcelo Cardozo, Gabriel Fernandez
  • Landscape Architecture: Eduardo Vera
  • Executive Project Of Landscape Architecture: Inscape - Landscape
  • Electrical Project: Electromecánica Bottino
  • Lighting Project: Pablo Pizarro & Asociados / Backen, Gillam & Kroeger Architects
  • Consultant Of Processes: Mario Japaz / Mattura
  • Thermo Mechanical Project (Comfort): Mario Pedro Hernandez
  • Thermo Mechanical Project (Industry): Estudio Grinberg
  • Fire Safety Project: Flama SA
  • Weak Signal Project: NB Consultores
  • Sanitary Project: Estudio Labonia y Asociados
  • City: Garzón
  • Country: Uruguay
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Bodega Garzón Winery / Bórmida & Yanzón - Image 19 of 27
© Alejandro Goldemberg

Text description provided by the architects. Bodega Garzón is located 60 km from Punta del Este, Uruguay. It is a vineyard that produces wines of high international quality with environmentally friendly processes while providing its visitors with the enjoyment of sociability in an architectural and natural landscape. The winery covers 15,240 m2 and has a capacity to annually produce 500,000 litres of wine. It includes a social sector with a restaurant, a wine bar, a multipurpose room, a lounge and a club with international membership. In the middle of 240 hectares of winding vineyards, the architecture adapts to the topography and its scale is subordinated to the landscape. The complex has a linear and articulated shape, which sinks in the winery part and extends over a natural balcony in the tourist area, looking at the vineyards from above.

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Cite: "Bodega Garzón Winery / Bórmida & Yanzón" [Bodega Garzón / Bórmida & Yanzón] 27 Oct 2019. ArchDaily. Accessed . <https://www.archdaily.com/927191/bodega-garzon-winery-bormida-and-yanzon> ISSN 0719-8884

© Alejandro Goldemberg

Garzón酒窖工厂,与古老地质融合 / Bórmida & Yanzón

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