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Architects: Garoa
- Area: 2378 ft²
- Year: 2018
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Photographs:Pedro Napolitano Prata
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Manufacturers: Revestimento cerâmico
Text description provided by the architects. At the same time, the aim of this project is to create a standard design for the following branchs of the handmade empanada's chain created by the chef Paola Carosella and a specific new store, LaGuapa Berrini.

























