LaGuapa Berrini / grupo garoa

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Cidade Monções, Brazil
  • Architects: Garoa
  • Area Area of this architecture project Area:  2378 ft²
  • Year Completion year of this architecture project Year:  2018
  • Photographs
  • Manufacturers Brands with products used in this architecture project
    Manufacturers:  Revestimento cerâmico
  • Category: Restaurant
  • Credits: Alexandre Gervásio, Erico Botteselli, Lucas Thomé, Pedro de Bona
  • Collaborators: Nathália Lorena, Liene Baptista, Thaís Coelho, Vinícius Osta
  • Structural Project: Telecki arquitetura de projetos
  • Electrical Design / Execution And Data: Expresso tecnologia
  • Construction Management: Garoa
  • Builder: Jbas empreiteira
  • Woodwork: Távola redonda
  • Furniture: Metalúrgica prima
  • Air Conditioning: Arcom - paulo ronaldo neto
  • Locksmith: Colombo esquadrias
  • área Construída Pavimento Inferior : 1453.13 ft2
  • área Construída Pavimento Superior : 936.46 ft2
  • Site Area: 1453.13 ft2
  • City: Cidade Monções
  • Country: Brazil
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Text description provided by the architects. At the same time, the aim of this project is to create a standard design for the following branchs of the handmade empanada's chain created by the chef Paola Carosella and a specific new store, LaGuapa Berrini.

LaGuapa Berrini / grupo garoa - Image 5 of 24
© Pedro Napolitano Prata
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Cite: "LaGuapa Berrini / grupo garoa" [La Guapa Berrini / Garoa] 01 Mar 2019. ArchDaily. Accessed . <https://www.archdaily.com/912265/laguapa-berrini-grupo-garoa> ISSN 0719-8884
© Pedro Napolitano Prata

La Guapa Berrini / Garoa

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