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Architects: Francesc Rifé Studio
- Area: 780 m²
- Year: 2017
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Photographs:David Zarzoso
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Manufacturers: Louis Poulsen, Santa & Cole, &Tradition, Blasco&Vila, CARMENES, JMM, Marset, Petra, Point, Stonehegen
Text description provided by the architects. The latest collaboration of Francesc Rifé with Michelin starred chef Ricard Camarena is set in an industrial context of the 1930s. The former Bombas Gens factory that will integrate the restaurant has been rediscovered and converted into a center of art by the Foundation Per amor a l'art, promoter of the project. A challenge for the studio not only because of its aesthetic art deco but because the architecture presented some challenges of design: create a space from the non-space.
