LocationPorto Alegre, RS, Brazil
Architect in ChargeEvelise Tellini Vontobel, Natasha Tellini Vontobel
Text description provided by the architects. Perro Libre produce craft beers and have called us to create an innovative design with a system of 10 taps integrated with ipads and card reader. The customer arrives, checks in and credits a value, thereby releasing the chopp taps.
The concept we created was to make a cool space, creative and different.
The challenge was to design a place for the chopp barrels. We had the idea of showing, inside a super stainless steel freezer, with glass doors and internal lighting.
All furniture, except the internal banquettes, was designed by us.
We mix stainless steel with plywood, and black metallic structures.
To create a warmth with the right foot, we created a system of metal beams to support the industrial luminaires and focal black spots.
The walls are covered with 20x20 white tile from Eliane, so we can integrate the kitchen part with the taps.
In the kitchen area, we use those ancient menus, of plastic letters.
The staff of the Perro asked us for a place to sell products (shirts, glasses). So we created a pine frame with glass for the T-shirts and shelves at the bottom of the counter for the other items.
In the outdoor area, with deck, we created a furniture, also of pine, in a style of stacked cubes, and we draw loose benches. To give safety, we put a black metal structure leaked on the side to climb creepers.
On the front, Texas grass was used.