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Architects: Pepe Gascón, Víctor Sala
- Area: 83 m²
- Year: 2014
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Photographs:José Hevia

Text description provided by the architects. The main idea of this bar concept is that the customer can enjoy a gastronomic experience where drinking, eating and sharing are interlaced: a place where you really do not share a single table, but share most tables and bars, fostering socialization related to food and drink.













