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Confectionary Constructions: Architectural Icons Made From Gingerbread

Confectionary Constructions: Architectural Icons Made From Gingerbread

Guardian Cities have put together "the best of baked architecture" in a countdown of their favourite confectionary constructions. See London's Tate Modern rendered in precisely cut slabs of gingerbread alongside the curved shapes of New York City's Solomon R. Guggenheim Museum. Alongside these, food artists have been more inventive by building Paris's Louvre from translucent crystallised sugar glass and Mexico City’s Museo Soumaya from hundreds of spherical treats.

See more architectural icons built from confectionary here!

Tate Modern, London, by food artists Caitlin Levin and Henry Hargreaves. Image © Henry Hargreaves
Tate Modern, London, by food artists Caitlin Levin and Henry Hargreaves. Image © Henry Hargreaves
Full scale gingerbread house at the Fairmont Hotel in San Francisco. Image © Fairmont Hotel
Full scale gingerbread house at the Fairmont Hotel in San Francisco. Image © Fairmont Hotel

Go on a Sweet Getaway with these Gingerbread BNBs

About this author
Cite: James Taylor-Foster. "Confectionary Constructions: Architectural Icons Made From Gingerbread" 25 Dec 2014. ArchDaily. Accessed . <https://www.archdaily.com/581540/confectionary-constructions-architectural-icons-made-from-gingerbread> ISSN 0719-8884
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