Au Pain Doré / NatureHumaine

Au Pain Doré / NatureHumaine

© Adrien Williams © Adrien Williams © Adrien Williams © Adrien Williams + 18

Extension  · 
Montreal, Canada
  • architects Authors of this architecture project NatureHumaine
  • Area Area of this architecture project
    1500.0 ft2
  • Project Year Brands with products used in this architecture project
  • architects

  • location

    Côte-des-Neiges Road, Montreal, QC, Canada
  • area

    1500.0 ft2
  • photographs

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© Adrien Williams
© Adrien Williams

Text description provided by the architects. The bakery ‘Au Pain Doré’ , located on the ground floor of a 3 storey building on Côte-des-Neiges, decided to do some important renovations. The challenge was to give this chain a contemporary look.

Concept Diagram
Concept Diagram

‘Au pain doré’ is inspired by the European concept of ‘bakery/café’ that combines the sale of baked good and high quality coffee where the barista is put at center stage.

© Adrien Williams
© Adrien Williams

The interior organization has been completely redesigned with an extension in the back creating a 1500 sqft unit.

© Adrien Williams
© Adrien Williams

The spatial concept of the project was inspired by the lattice of wooden bread baskets. A structural wooden frame holds a series of randomized wood slats creating a lattice that opens and closes to create space for lighting and ventilation. The lattice wraps down the wall turning into shelves for the bread and pastries as well as benches and counter tops. The randomized rhythmic lattice provides a dynamism experienced as you enter the bakery.

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Project location

Address: Côte-des-Neiges Road, Montreal, QC, Canada

Location to be used only as a reference. It could indicate city/country but not exact address.
About this office
Cite: "Au Pain Doré / NatureHumaine" 26 Aug 2014. ArchDaily. Accessed . <> ISSN 0719-8884

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