A fancy restaurant, an ice cream shop, a café, a cool restaurant and even a Kentucky Fried Chicken for the third part of our previously featured restaurants in ArchDaily. Check them all after the break.
Conduit / Stanley Saitowitz | Natoma Architects Conduit Restaurant emerged from the found circumstances. The ground floor commercial space in a new residential building had a low ceiling and a tangled maze of plumbing, sprinkler and electrical conduits serving the residences above. To cover these pipes would have further reduced the space (read more…)
