Oiticica Restaurant / Rizoma Arquitetura

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Text description provided by the architects. The project for the restaurant was based in two main premises. 1- Utilize simple and low-cost building techniques, such as brise soleils that control the incidence of the sun; big openings and spans that allow for natural ventilation and lighting; green roof with openings, creating a cross ventilation and increasing the environmental comfort in the interior space. 2- Think of a building that is discrete in its context and that benefits from to the surrounding landscape.