- Area: 1100 m²
-
Photographs:Jasmin Schuller
Text description provided by the architects. The first energy self-sufficient store that produces more energy than it uses. Organic products and a healthy lifestyle are mega trends in our society and therefore in the food industry as well. When building supermarkets, environmental friendliness and sustainability are becoming increasingly important. Economically and ecologically sustainable construction and operation minimize the ecological footprint and reduce the life-cycle cost of buildings.
