KOOK / Amunátegui Valdés Architects

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Text description provided by the architects. The floor plan was organized in two rectangular areas linked to one another. The entrance area hosts the bar, the cash register, and the main exit to the terrace located in the backyard. The open kitchen and dining tables were placed in the second area, which is larger in size, and leads to a service pavilion comprising restrooms, storage, cold store, and offices. Two separated, pyramidal shaped roofs define the spatial configuration of both the bar and the dining areas, at the time that strengthen each one’s own particularities.