Anyone who has ever been to the beaches of Rio de Janeiro has certainly seen vendors selling grilled *queijo coalho* (curd cheese) or grilled shrimp, sweet mate tea, and Globo biscuits—classic snacks of the Rio shoreline. In São Paulo, open-air markets serve sugarcane juice and fried *pastel*, a local adaptation of a dish originally brought by Chinese immigrants and popularized by Japanese immigrants. In Minas Gerais, there is *pão de queijo* (cheese bread) and pastel, also filled with cheese. In Salvador, it is impossible not to mention *acarajé* (with or without hot sauce), which has been declared an intangible cultural heritage asset by IPHAN. The capital of Bahia even has its own Street Food Guide, reflecting the immense culinary diversity found in the city.
