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Architects: Faci Leboreiro
- Area: 400 m²
- Year: 2020
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Photographs:LGM Studio - Luis Gallardo

“Adela – cocina de origen” seeks to create an experience where Mexican gastronomy stands out through the honesty of its ingredients and the authenticity of its dishes. Therefore, the concept stems from a reinterpretation of local colonial architecture, where the frankness of natural materials and traditional elements speak for themselves, in an unpretentious space where our roots are elevated to create a sensory experience of contemporary Mexican folklore.














