-
Architects: KAS ARQ
- Area: 120 m²
- Year: 2023
-
Photographs:Felco
-
Manufacturers: Atlas Concorde
-
Lead Architects: Klaus Schmidt
Text description provided by the architects. Two years after its opening, Restaurant Salu needed to expand to accommodate the growing demand and reduce the queues that were forming on the sidewalk. The annexation of the neighboring property, formerly used as a parking lot, added 60 additional seats, more than doubling the restaurant's capacity. The design of the new space, named Galpão Salu, took on its own distinctive visual identity, disconnected from the old dining area. This decision was the starting point for a quick and cost-effective project, as the proposed rustic look minimized the extent of the intervention, preserving the entire structure of the building.
