Two new international design competitions "Le 5 Stagioni" and "Storie di Farina" are dedicated to the evolution of Pizzerias and Spaces for Bread, in Italy and in the world, and to examining the relationship between tradition and innovation, between design and evolution of spaces.
The new international competitions are open to architects, designers, contract companies and entrepreneurs, with a prize money of Euros 15,000.
The International Competition Storie di Farina and the International Competition Le 5 Stagioni will award three bakeries and three pizzerias already made and operating.
Rules and information to participate are available on www.concorsostoriedifarina.it and www.concorsole5stagioni.it
