Few architectural typologies are as timeless as bakeries. A practice spanning thousands of years, the art of baking has diverse roots. Today, bakeries combine areas to gather, socialize, shop, and work. While industrialization and commercialization transformed the art of baking and baked goods, bakeries remain important community spaces for gathering and defining neighborhood identity.
Foster + Partners has revealed images of InnHub La Punt, a new center for innovation in the heart of the Engadin valley, in the Swiss Alps. The 6,000-square-metre project, set for completion in 2022, is comprised of a 3-story building encompassing work and seminar spaces, sports facilities, retail shops, and a restaurant. Based on the idea of the ‘third place’, the intervention creates a space for collaboration and creativity.