ArchDaily | Broadcasting Architecture Worldwidethe world's most visited architecture website
i

Sign up now and start saving and organizing your favorite architecture projects and photos

i

Find the most inspiring products for your projects in our Product Catalog.

i

Get the ArchDaily Chrome Extension and be inspired with every new tab. Install here »

All
Projects
Products
Events
Competitions
  1. ArchDaily
  2. Projects
  3. Restaurant
  4. Japan
  5. GENETO
  6. YOC Restaurant / GENETO

YOC Restaurant / GENETO

  • 22:00 - 12 June, 2015
YOC Restaurant / GENETO
YOC Restaurant  / GENETO, © Yasutake Kondo
© Yasutake Kondo

© Yasutake Kondo © Yasutake Kondo © Yasutake Kondo © Yasutake Kondo +19

  • Project Team

    Koji Yamanaka, Yuji Yamanaka, Asako Yamashita, Shizuka Yoshimatsu
  • Construction

    AMUZA, pivoto (Keiji Tsujii, Eichiro Shiro)
  • Lighting

    Keiko Kikuhara
  • More SpecsLess Specs
© Yasutake Kondo
© Yasutake Kondo

From the architect. The site is located in between Kyoto and Nara, and this area was prospered as post station before.

© Yasutake Kondo
© Yasutake Kondo

This Japanese-style restaurant was established in 1624 and used as hotel for traveller. Now it has been continued as a Japanese-style restaurant. Several renovations had been continued partially in each era. Then the harmony of the building was totally lost.

© Yasutake Kondo
© Yasutake Kondo

This restaurant is composed three buildings, Kitchen(built in 1933), Guest room(built in 1948) and Storage(built in 1948). In this project, we required expansion of Guest room, renew the exterior wall of Kitchen and making new car parking after dismantlement of Storage.

Ground Floor Plan
Ground Floor Plan

Existing guest room is possible to contain more than 40 customers but we were required to plan for small group like 6-10 customers.

This restaurant serves Japanese meal based on Kaiseki meal. In this project, we focused on a japanese food style, "Kaiseki meal" and tried to make a building like partial differences create a whole.

© Yasutake Kondo
© Yasutake Kondo

Application of Kaiseki meal

Kaiseki meal serves food according to season. There are many characteristic meals in one plate, but at the same time the whole balance is considered very much.

In this project, we brought the feature of Kaiseki meal to the space composition. Some characteristic parts is laid out in a balanced fashion in whole building.

© Yasutake Kondo
© Yasutake Kondo

When we researched the existed restaurant, each room was bringing season element by facing to the garden and each room was decorated in different way. The Japanese-style restaurant atmosphere(=Japanese architecture atmosphere) in mind, we tried to make each spaces have different atmosphere in one building by crossing various element.

© Yasutake Kondo
© Yasutake Kondo

In this renovation, it brings a new face to the surrounding as a restaurant. By space composition, selecting materials, past-modern and crossing different materials, the partial renovation gave the balance for whole building.

© Yasutake Kondo
© Yasutake Kondo

This restaurant renovated by the present-day way(technique, material and etc), will get new material, new technique and new perspective of society, when it has a next renovation. Thus, we hope the restaurant will keep a relation with the area.

Location to be used only as a reference. It could indicate city/country but not exact address. Cite: "YOC Restaurant / GENETO" 12 Jun 2015. ArchDaily. Accessed . <http://www.archdaily.com/641446/yoc-restaurant-geneto/>
Read comments

1 Comments

Croco Dile · June 13, 2015

Too academic, in my opinion.
How are all these "various elements" associate with food I don't get.

But this may be exactly why the customers will enjoy "the Japanese-style restaurant atmosphere (=Japanese architecture atmosphere)" and the restaurant will be a great success for the owner ? People are all different......

···

Comments are closed

Read comments