AD Round Up: Restaurants Part VII

© Sharrin Rees

Thinking of going out for a bite tonight? Here are five great restaurants to get you inspired! Check them all after the break.

Cave Restaurant / Koichi Takada Architects
We aim to change the way we eat and chat in restaurants. The acoustic quality of restaurants contributes to the comfort and enjoyment of a dining experience. We have experimented with noise levels in relation to the comfort of dining and the ambience a cave like environment can create. The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’ of dining conversation, offering a more intimate experience as well as a visually interesting and complex surrounding (read more…)

© José María Sáez

Boca del Lobo Restaurant / Jose Maria Saez & Daniel Moreno
The intervention gives continuity to the restaurant and it is shown as a showcase to see and be seen. The floor works as the same time as platform, scenery and a place to sit. Outwards, a metal box frame the indoor activities that are crossed by an existing tree, a tree that becomes an object with an iconic presence. The project intensifies all the existing, as the tree, or recycles itself almost entirely (read more…)

© Hartama Barus and Fernando Gomulya

The Commerce / TWS & Partners
The project is function as an executive club for private business usage and symbol for establishment and prestige for the owning company. Located at the top floor in the their headquarter, office tower, this club will house several functions, such as; dining, tepanyaki bar, drink bar, wine and cigar lounge, with several private meeting rooms (read more…)

© Asaf Oren

Theodor Restaurant / SO Architecture
In the heart of Tel Aviv, next to Rothchild Street and the world heritage site of the white city, inside a heritage building from the 30′s, a new branch of the Theodor Café -Bistro was put up. Just like the other Theodore Café Bistro in Ramat Ishay, the Tel Aviv one, is also a place of culture (read more…)

© Courtesy of Andres Remy Arquitectos

Get & Go Restaurant / Andres Remy Arquitectos
The challenge presented for the business is based, basically, on a programmed restructuring of space, keeping the architectural existing elements and giving them, at the same time, a special character, where the new fuses with the existing, through interventions that define these new elements as part of a renewed architectural environment (read more…)

Cite: Jordana, Sebastian. "AD Round Up: Restaurants Part VII" 10 May 2011. ArchDaily. Accessed 20 Dec 2014. <http://www.archdaily.com/?p=134242>